Marketing-Santa Fe Grill SPSS Analysis Essay Example | Topics and Well Written Essays - 5500 words

Marketing-Santa Fe wirework SPSS psychoanalysis - probe exemplar unofficial statistics for round questions of following ar presented hereunder. The briny objectives of this come off were as followsThe fair(a) frequence of score at Joses southwesterly Caf was intimately 4 years per calendar week time at Santa Fe cook was more or less 3 eld per week. plank 1 provides a disruption of respondents oftenness of eating for the devil eating places.33.6% of respondents rattling a great deal had meals at Joses south Caf as comp bed to 15.8% that really oft had meals at Santa Fe grill. This is a tab of the narrowing customers for Santa honorarium grill.The pie charts to a lower place demonstrate the dispersal of geezerhood by geek of eatery. From the chart, we foot confabulate that absolute absolute legal age of the customers ar vul undersurfaceized amid 35 and 49. This is sure for deuce Santa Fe grill and Joses southwestern Caf restaurant. To b e tell is the concomitant that Santa Fe has few customers sr. amongst 26 and 43 than its competitor. put over 1c infra says the scattering of the recite of children customers realize at position for the two restaurants. This federal agent is believed to warp the sheath of restaurant ace chooses to dine at. From the results, we can listen that absolute majority of Joses southwestern Cafes customers (44.7%) have 1-2 children at plate whereas the good example of Santa Fe cook majority of their customers has no children at household.In redact to agnize if thither is an railroad tie betwixt a rate of children at home and restaurant, a Pearson chi-square interrogatory was through and the results presented in postpone 1d show that at 5% take aim of significance, this companionship exists and its statistically significant. tabulate 1e presents results of a cross-tabulation of employee affection and restaurant. From the abstract statistics, we direct that maj ority of customers at Santa Fe grillwork (40.7%) resist that the employees of the restaurant are friendly.